Wednesday, January 15, 2025

7 Tips For Students Who Wish To Study In Scotland

Studying in Scotland is a delightful experience. The country boasts a rich academic and inovative history, and high-class universities. However, if this is your first time visiting Scotland as a student, some few tips will come in handy.

  • English Difference

There are some very critical difference between British English, and Scottish English. Most people find the Scottish accent a bit difficult to understand and at times is may appear foreign. Also, pronunciations and spellings are somewhat tricky but remember, the locals are always welcoming and willing to teach you their treasured language.

  • Cultural Tradition

Bag pipes are the order of the day in Scotland. You will hear them all the time up until late at night. Find a way to embrace these cultural traditions and embrace them.

  • Food

The national topping for just about every food is Haggis. It may sound like a big deal, but try it out and judge for yourself. You might have to expand your palette to accommodate the Scottish delicacies.

  • Kilts

You will notice that Kilts are worn quite frequently. It is the Scottish traditional attire and therefore you expect to see more people on Kilts. It may appear new to you but with time you realize it’s no big deal.

  • Gale Force Winds

Umbrellas are frequently rendered useless at the prospect of Gale force winds. These winds hit Scotland quite often. Hence, you should be ready for them anytime and try not to underestimate them.

  • Hospitality

The Scots are a hospitable lot. It is advisable to take advantage of this hospitality and embrace it during your stay.

  • McDonald’s and Starbucks

Scotland is home to many international restaurants and food chains, including McDonald’s and Starbucks!

Summary

There is a lot to learn from Scotland as a student. But with time, you will forget that you are in a foreign country and things will work out just fine. Apply for your studies in Scotland at  https://www.elearningscotland.org/